Cannabis-Infused Gingerbread Pancakes

What's the best thing to get you out of bed and start your day? Weed pancakes, of course! Whip up a batch of these bad boys and you'll be sure to get up on the right side of the bed

Recipe makes 4-5 pancakes (6" diameter)

Ingredients:

• 1 cup baking flour
• 2 tsp baking powder
• ½ tsp sea salt
• 1 tbsp powdered ginger
• 1 tbsp dry ground cannabis flowers
• 1 cup hemp milk
• ¼ cup water
• 2 tbsp black strap molasses
• 2 tbsp cannabis-infused coconut oil, melted
• Cannabis-infused cooking oil to grease griddle or pan

Directions: 

1. Sift all the dry ingredients together, including the powdered ginger and ground cannabis, and set aside.
2. In a medium-sized bowl, water, hemp milk, molasses, and melted infused coconut oil.
3. Gradually add the dry ingredients into the wet ingredients and stir until well combined. The batter should be slightly runny.
4. Grease a griddle or pan with cannabis-infused cooking oil and warm up over medium heat to melt the oil.
5. Once the oil is melted, turn heat to medium-low as to not burn the molasses while cooking the mini cakes.
6. Scoop the batter unto the griddle using approximately one tablespoon of batter for each mini cake.
7. Let cook on one side until edges are bubbly and firm (about 3-5 minutes), flip and repeat until brown on the other side.
8. Serve hot!