Pearl pudding
Pearl pudding
Ingredients
150 g sago pearls
1 pack of agar2 swallow plain
1 sct santan kara 65ml
2 sct sweet white condensed milk
Appropriate sugar taste
750 ml of water
Step
Boil sago pearl until soft and clear, turn off the heat, leave in the pan
Mix water, sugar, agar2, coconut milk, then boil, after boiling input pearl sago pearl, mix well and test it, if sweetness bs added sugar
Pour the dough into a baking dish or pudding mold, leave it to the set and then put into the refrigerator and serve cold
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