Cheese cake

wahyu (46)in #esteem • 8 years ago (edited)

Cheese cake
Ingredients
30 gr butter
30 gr grated cheese
60 ml of liquid milk
20 gr tpg wheat protein rndh
10 gr tpg maize
1 tsp sweetened condensed milk
2 btr kng eggs
2 btr putel
1/4 teaspoon lime / cream of tartar
50 grams of sugar
Step
Set the oven at 160'c ... prepare the water diloyang kira2 1cm dr of the surface of the pan ... put the bottom of the ketak.siapkan cake crackers 15x5x5cm uk .. butter..little paper baking..ol butter lg.

Cmpr butter + shredded cheese + liquid milk ... the team until the cheese melts ... lift ... leave the bntr ... in a warm msh state ... ayak tpg flour + maizena ... stir the whisk pk whisked up. . Enter egg kng + skm..aduk until blended.

Beat the putle + cream of tartar ... until the foam comes out ... enter the sugar gradually ... shake until the dough soft peak (not trll stiff / creamy n shiny texture) ... put sdkt putel ni to batter tpg td. .. blend until smooth ... pour batter tpg ni into the rest of the beat whisk ... stir until tercmpr rata..pelan2 n folding motion y.

Pour on the pan .. pan with a baking pan ni one lg ... put on a baking pan filled with water ... grilled with temperature 160'c slama lbh less 45mnt / adjust with oven msg2.test maturity with touch test ... kl on touch .. top surface still sounds hissing ... move to middle shelf .. bake slama 5mnt lg .. so surface bnr2 krg.

Remove the baking sheet ... let it to cool br in cut ... eaten warm2 ... udh enakk taste cheese bangett ... usually kl cake smlm inserted .. then aromanya increasingly klr .. more delicious.