SUFFLE FROM EGGS FOR STEEMIT'S PEOPLE

2 eggs
50 ml of milk
1 tbsp. l. flour
20 g of butter
a pinch of salt
50 g of powdered sugar
a bag of vanilla sugar
In a small pot or bowl, lay the flour and butter, put on fire, melt the butter and mix with flour. Then add the powdered sugar and vanilla sugar, mix. Thoroughly kneading the mass until smoothly pour in the milk, then remove from heat and allow to cool. Add the egg yolks and mix.
Preheat the oven to 180 degrees. Proteins whisk in a separate bowl in a strong lush foam, adding salt. Now gradually spread the whipped whites into the dough and mix them gently. Lubricate the butter with baking dish, put the soufflé on them 2/3 and send them to bake for 30-35 minutes.