10 rules of success from Gordon Ramsay.

my advice to cooks from 16 to 30 years – do not stop learning. Don't work to get money, get knowledge.

Learn how to delegate authority. The key to governance is to communicate your vision of the world to the other person.

As much as we do not want to admit, but the client - above all. Because without them, we'll lose our jobs. I don't cook for chefs, I cook for guests.

Believe in yourself and don't “cut the edges”. There is nothing worse than to cut corners in the preparation of food.

Communicate with guests. It's a great way to find out what they think of your food.

Never leave the game. Many chefs achieve something and begin to "go with the flow". Don't stop there.

Achieve your goal and believe in yourself. I went to College and worked at the same time. I haven't had a single day off. But I followed the dream.

Remember that cooking is a passion. You start with raw ingredients and turn them into amazing dishes. This is magic.

Don't chase for stars and titles, focus on cooking. Set achievable goals and achieve them.

don't forget to have fun. Without it in our work in any way.