T A N T A N M E N R A M E N This is the Japanese version of Dan Dan Noodles (a ...

... spicy dry noodles). Tantanmen on the other hand has a soup base that is chili but balanced by the taste and texture of soya milk.

It is the easiest to prepare amongst all types of Ramen, that made me fall in love instantly with this dish. You may or may not follow exactly the ingredients you may see online, making alternatives and adding ingredients is completely OK.

This is a MUST TRY!