Pasta with seafood

Hello my friends!
Today at lunch my husband made some pasta with seafood.
This is my preferita pasta. I could eat a lot of it. Preparing it is easy.
The most important thing to remember one detail.
Each pasta starts with cooking sauce for it.
So here he began to prepare the sauce. In the pan and poured olive oil.
Add chopped onions and finely chopped carrots.
Then he added cherry tomatoes from my garden.
A little later I added a set of seafood, which we bought yesterday in the supermarket.
The set includes: shrimp, shellfish, squid.
And all of this began to extinguish to full readiness, that is, when the clams have opened. 30 minutes. At the same time was put a pot of water for pasta.
Usually for this pasta we use spaghetti, they are very tasty, well-soaked sauce.
As soon as the paste was ready, send it to the pan, where the sauce is prepared and five minutes stew together, stirring constantly to all the pasta soaked sauce.
It turned out very appetizing pasta. Exceptional.
When my husband put it on the plate, I saw that it was more than the norm, which I can eat.
But in the end the plate was clean. I ate all of them.
And I advise you to cook according to my recipe. I'm sure you'll like it!!!

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