Pancakes with mushrooms

Required products: Dough: 3 cups of coarse flour, 4 cups of low-fat milk. 25 g yeast, 1 tsp. Fructose, 1 tsp. Salt, half a cup of vegetable oil.

 

Filling: 1 kg of mushrooms. 2 onions. 4 tbsp. L. Low-fat sour cream. 4 tablespoons Vegetable oil, salt.

Method of preparation: dilute yeast in a small amount of milk. In the dishes, sift 1.5 cups of flour, add 1.5 cups of cold milk and stir so. So that no lumps are formed. The remaining milk is boiled and poured into them a dough. Mix well, cool and add the yeast. Wait. Then add the rest of the sifted flour, fructose. salt. Still wait. Start frying pancakes according to a standard. In the middle of the cooled pancake put stuffing. Wrap in a rectangle and fry on both sides.

Preparation of the filling: fry the mushrooms until the liquid evaporates. Add vegetable oil, salt, chopped finely onion and fry over low heat for 5-6 minutes. Add sour cream and fry for another 5 minutes.