Key lime mini cheesecakes......

Hello my lovely fellow Steemians.
Prepairing food is an interesting and simple process . First make arrangement and then cooking.

Ingredients:
for Bavarian mousse:

• gelatin-2 gr.
• milk-25 gr.
• chicken egg-20 gr.
• sugar-30 gr.
• cream cheese-60 gr.
• whipped cream-120 gr.

for lime cream:

• gelatin-2 gr.
• sugar-75 gr.
• lime juice-75 gr.
• lime zest - of 1 PC .
• butter-80 gr.
• egg yolk-50 gr.
• dye (green) - 1 drop

for biscuit:

• chicken egg-2 PCs.
• wheat flour-50 gr.
• sugar-50 gr.
• lime zest - 1 pinch
• lime juice-1 tsp.
• strawberry chips-to taste

for glaze:

• sugar-50 gr.
• water-40 gr.
• gelatin-2 gr.
• lime zest-to taste

Preparation:
Bavarian mousse:

1. Soak gelatin in cold water.
2. Milk mixed with sugar and egg yolks, stirring constantly over low heat, bring to 84 degrees.
3. Remove from heat, cool to 60 degrees, to enter the swollen gelatin.
4. Mix with cream cheese and punch a submersible blender.
5. Separately whip the cream and mix with the cream.
6. Fill silicone molds 2/3 full.
7. Put in the freezer for 2-3 hours.

Lime cream:

1. Soak gelatin in cold water.
2. Mix the sugar, zest and lime juice, bring to boil, pour the egg yolks, stir.
3. Pour everything back into the ladle and cook up to 83 degrees.
4. RUB through a sieve, allow to cool slightly and dissolve the gelatin. stir in the pieces of soft butter.
5. Pour the cream over the frozen mousse.
6. Put it all back in the freezer.

Sponge:

1. Beat eggs until fluffy gradually adding sugar.
2. With a spatula stir in sifted flour, lemon rind and juice.
3. Put the biscuit on the paper, greased with butter, level.
4. Sprinkle with broken-strawberry chips (although not necessarily).
5. Bake for about 7-8 minutes.
6. Cool and cut out circles with a diameter of 7-8 cm.

Neutral glaze:

1. Soak gelatin in cold water.
2. Water with sugar and zest to reach 100 degrees.
3. Allow to cool to 60 degrees, to put gelatin.

Assembly:

1. The frozen cheesecakes pull out of the molds, put on the grill and pour the glaze.
2. Pass on the biscuits.

Bon appetit!