Sarawak Char Sau Dry Noodle with Dumplings & Minced Pork Meat

Hello dear food lovers. I had a nice brunch at this cafe called Sungai Wang Cafe today. The cafe is located on a corner lot on building facing the Jalan Penampang Lama road.

Tables and chairs were arranged nicely on a shaded place outside the cafe lot and shared with other restaurant next to it.

If you happened to be here, it is advisable to sit near the wall fan because at noon the weather tends to be humid and warm. I was lucky that this morning the weather was kinda cool with some breezy air.

I actually forgot to take photos of the Menu but hope this big banner give some idea of the menu that are available here.

For brunch, I ordered this Sarawak Char Sau Dry Noodle with Dumplings and minced pork meat. The noodles were also generously sprinkled with fresh chopped green onion leaves. The dish was really delicious. I loved the taste of the minced pork meat mixed with the noodle. It have a nice texture of wetness that slips well into your mouth upon consumption. This meal cost me RM6.90 (USD1.69), quite cheap compare to other restaurant/cafe.

I ordered this refreshing cool Teh C Ping or Iced Milk Tea to complete the meal.

I enjoyed my Brunch at this cafe. The Sarawak Char Sau Dry Noodle with Dumplings and minced pork meat here was simple yet appetising. It's a meal that you can have any time of the day.