Vicky's Vegan Recipes #72

Vicky's Rice Curry

Recipe Servings: 4

Ingredients

two tablespoons olive oil
one tablespoon minced garlic black pepper to your preference
one tablespoon ground cumin
one tablespoon ground curry powder
one tablespoon chili powder
one cube vegetable bouillon
one cup water
one tablespoon soy sauce
one cup uncooked white rice

PROCEDURE

Preparation Time: 5 minutes
Cooking Period: 25 minutes
Ready In: 30 minutes

Heaten up the olive oil in a medium sized pan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly mix in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, mix in the bouillon cube and a little water.

Increase heat to high and put the rest of the water and the soy sauce. Just before the mixture comes to a broil, mix in rice. Bring to a rolling boil; lessen heat to low, wrap, and simmer fifteen to twenty minutes, or till all liquid is absorbed.

Eliminate from heat and let stand five minutes.

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