Vicky's Vegan Recipes #46

Vicky's Apple Muffins

Recipe Servings: 12

Ingredients

one cup brown sugar
half cup white sugar
two and half cups all-purpose flour
four teaspoons baking soda
one teaspoon baking powder
four teaspoons ground cinnamon
two teaspoons salt
two cups finely grated carrots
two large apples - peeled, cored and shredded
six teaspoons egg replacer
one and quarter cups applesauce
quarter cup vegetable oil

PROCEDURE

Preparation Time: 20 minutes
Cooking Period: 20 minutes
Ready In: 40 minutes

In a large sized dish mix brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Blend in carrot and apple; combine well.

In a small sized bowl beat together egg substitute, applesauce and oil. Combine into dry ingredients.

Spoon batter into prepared pans.

Bake in preheated oven for twenty minutes. Let muffins cool in pan for five minutes before eliminating from pans to cool completely.

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