Dear Stemians !!

---

Rice Vermicelli Plus Dumplings

Ingredients to prepare :

150 grams of dried vermicelli.

50 grams of bread flour.

125 grams of minced chicken meat (you can replace it with beef).

1 tablespoon chopped celery.

1 tablespoon fried shallot, puree.

2 chicken eggs, shake off to mix the ingredients.

1 egg whipped off, for dye.

1/4 teaspoon nutmeg powder.

1/2 teaspoon ground pepper powder.

500 ml of cooking oil.

How to cook :

1. Soak vermicelli with hot water until the vermicelli texture softens. Lift and drain.
2. Cut the soft little bihun.
3. After the vermicelli is cut into small pieces, mix vermicelli with minced meat, fried onions, celery, nutmeg powder, pepper powder, and bread. Stir until all ingredients are evenly distributed.
4. Add the eggs, stir again until blended.
5. Dough shape to your taste Ladies. Want big or small depending on you.
6. After all the dough is formed, dye the dough on the whipped egg whites.
7. Fry until the color turns brownish. Lift and drain.
8. Serve the meat vermicelli buns while warm.

Good Luck Steemian !!

Thanks for Visiting My Blog

Follow Me @van14