Products:

300 g of spinach
200 g nettles
2 onions
1 egg to set up
½ cup of rice
1 pinch of salt
1 pinch of pepper
2-3 sprigs of fresh parsley
1 handful of olives
4-5 tablespoons of oil
3 tablespoons of yogurt
croutons

Preparation:

Heat the fat in a deep saucepan. In it, stew the green leafy vegetables along with the onion until they soften. Mix them so they will not burn. Pour hot water to the edge of the pan, then add the rice. Once the rice is boiled, it is a turn on the plant. Slowly add the egg and yoghurt, stirring. Latest add spices and olives. Garnish with finely chopped parsley and serve with croutons.

Bon appetite!

source http://www.az-jenata.bg