Salad with corn and feta cheese
Products:
1 can of corn
small red onion head
a few cherry tomatoes
100 g of feta cheese
olive oil, balsamic vinegar
salt, pepper to taste
Preparation:
Shrink the corn from the can and rinse it in a colander. Put it in a bowl and add the chopped vegetables and crushed cheese to it. Season with salt, pepper, olive oil and balsamic vinegar or lemon juice.
Bon appetite!
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