Salad with chicken, pickled cucumbers and peas
Products:
½ chicken
250 g of mayonnaise
2 cooked eggs
5 large pickles
½ lemon
50 g boiled peas
salt
pepper
Preparation:
Boil and boner the chicken. Cut the meat into cubes. Boil the eggs. Cucumbers also cut into cubes. Strain the peas out of the water (you can use canned peas or boil it yourself). Mix all products in a suitable salad bowl. Stir with mayonnaise. Cover with lemon juice. Season with spices to taste.
Bon appetite!
source http://www.az-jenata.bg
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