Mile High Green Chili

"Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs."
Ingredients
4 fresh tomatillos - husked, peeled, and halved
3 Anaheim chile peppers - seeded and halved
3 jalapeno peppers - seeded and halved lengthwise
1 medium onion, halved
1 green bell pepper, seeded and halved lengthwise
1 tablespoon olive oil, or as needed salt to taste
1 tablespoon olive oil
1 1/2 cups pork shoulder, cut into 1-inch chunks
salt and ground black pepper to taste

All recipe here :
http://allrecipes.com/recipe/218772/mile-high-green-chili/?internalSource=streams&referringId=14762&referringContentType=recipe%20hub&clickId=st_trending_s

Bon appetite!

source http://allrecipes.com