SLC27-W2 // "Desserts From Milk"
SLC27-W2 // Desserts From Milk
Hello Friends!
I am Arsalan Khatri from Pakistan.
I hope all of you are doing well.
I would like to sincerely thank @suboohi for giving me the opportunity to participate.
Introduction to Dessert
Cake Custard is a very delicious dessert that combines the soft, spongy texture of cake with the creamy and smooth texture of custard. It’s sweet, soft, and has a perfectly balanced flavor.
Often, it is layered with fruits, jelly, or whipped cream, making it even more colorful and tasty. This dessert is a perfect choice for special occasions, parties, or as a sweet treat after meals.
Ingredients
- Milk — ½ kilogram
- Sugar — 8 tablespoons
- Custard powder — 4 tablespoons
- Cake pieces — 1 piece
- Banana — 3
Method
Step 1:
Pour milk into a pot and bring it to a boil. Once it starts boiling, add sugar.
Step 2:
In a small bowl, take a little lukewarm milk and add 4 tablespoons of custard powder. Mix well.
Step 3:
When the milk is boiling, slowly add the custard mixture while stirring continuously to prevent lumps. Cook on low heat for about 2 minutes, then turn off the flame.
Step 4:
Break the cake into small pieces and slice the bananas into round pieces.
Step 5:
When the custard cools down, decorate it with cake and banana slices.
Step 6:
Now refrigerate it to chill. And there you go — your delicious Cake Custard is ready!
Benefits
This dessert is rich in protein because it’s made from milk, making it very nutritious, especially for children. To make it even healthier, you can add nuts or fresh fruits.
Conclusion
I hope you liked my recipe.
Please share your feedback in the comments!
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