Broke out the crock pot again, more of a run of the mill Beef Roast, but it will likely be excellent... some fine marbling was present on the "SLAB"

😂 YES, I used my "KROGER PLUS" Card!

I saved $9.55 and next month (starting Today!) I will save 80¢ per gallon on Kroger Fuel Points ;) (35 gal limit)

Here's the operation from the start. First, the Beef Consommé and red potatoes... Beef Consommé is like a beef broth soup base, but thicker and richer.

In the crock...

Next, I added some Baby Carrots!

More Baby Carrots, (Silly Wabbit!) and 2 large, chunky cut Vidalia Onions...

These will naturally break apart, and leave some nice slices. Very Tasty!

Here's the MEAT and some Garlic Powder, plus Parmesan Cheese...

The "Seasonings Lineup":

No Spice this time... 😥

Here's the final prep before the lid and an overnight Sauna Session 😉 😊 😋 More Parmesan Cheese!

The lid barely covers the "SLAB"...

I will update you all in the morning! A lid-off picture of the final product, if I can remember before I devour some of it ;) I did that before, forgot the pix and just ate some of it 😎
OK, Follow Up Post HERE:

https://steemit.com/foodphotography/@underground/ok-peeps-the-finished-product-undy-s-kitchen-part-deux-hat-tip-ba

Hope you liked this installment, send your postcards and letters to:

UNDY'S KITCHEN!

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