Teukarah "Typical Cake of Aceh"

this cake is a cake characteristic of Acehnese crafts and who have entered the national cake, when coming to Aceh region mostly bring home this cake as a form has never left the region of Aceh. Cake with a very simple look we always find when there khanduri event in the community.

At first glance this cake looks very complicated because of the preparation of such threads that are regular and parallel are measurable, especially with the use of flour to make it, actually not as complicated as that. Making this cake hannya use a print that has been made before from coconut shells, on the shell is dilobangi small to get the cake out, the ingredients of cake that has been stirred evenly put into the coconut shell that has been pierced, the cake will drip itself by giving knocking knock on the shell, this work is done directly into the oil that has been prepared and cooked, when the material has been dripped into the oil is where the formation of the cake in accordance with the desired.