Raw vegan Marzipan balls recipe

I made these lovely treats with

1 and a half cups of ground almonds
1/2-1 teaspoon of vanilla (or other flavouring)
then add agave syrup till it forms a marzipan / dough texture
Roll into small balls and place in the freezer / fridge to cool

Meanwhile you can make raw chocolate or melt a 90 percent dark chocolate and coat each of the balls. I then pop an almond on the top and put in the fridge to set.

Super delicious and easy to make.