Foodie's diary #63---Japanese barbecue make your winter warm。吃货日记#63---烧肉居酒屋，冬日必备。

冬天就要吃有暖宝宝效应的美食，吃了身上暖和心理更暖和，火锅吃多了可能会想换换口味，不如来试试日式烤肉和居酒屋，怎么可以边吃日料寿司，便觉得心里暖，那当然要配上热乎乎的烤肉了。

Winter is about to eat hot food to keep warm and energy, hot pot can keep our body warm, but if you want to change taste, you should try Japanese barbecue and the wine house, how can we eat sushi, and feel warm in my heart, the will, of course, deserve to go up hot barbecue !

菜单还是采用了拍杂志大片的高级风格定位，每一盘菜拍的像个艺术品。

The menu still USES the magazine's advanced style positioning, each dish is taken as a work of art.

和牛上脑厚切，肉的颜色很漂亮，肉质细腻，纹路分明。瘦肉很嫩，肥肉很香，这应该是很完美的口味了。差不多烤成5分熟就可以直接吃了，吃起来有点淡淡的甜味。

And the head of the cow, the meat is very beautiful, the meat is delicate, the texture is clear. The lean meat is tender and the fat is very sweet, which should be a perfect taste. You can eat it almost as well as you can, and it tastes a little sweeter.

玫瑰牛舌就是厚切的牛舌，摆成玫瑰的样子，陪着香油拌葱，口感还不错。

The rose-ox tongue is the thick-cut ox tongue, which is a rose, accompanied by sesame oil, and the taste is not bad.

烧肉卷，里面有一块奶酪，吃起来很香。

There is a piece of cheese in it. It tastes good.

鹅肝寿司。鹅肝的味道很香，口感润滑。

Goose liver sushi. The taste of foie gras is very fragrant and lubricate.

最后这个入口看了挺惊讶的，到处都是镜子，屋顶垂下来各种漂亮的灯，色彩奇幻。各种镜子镶在红黄蓝的木框里，彼此映射，照的我尴尬症要犯了😅

At last the entrance looked like a surprise. There were mirrors all over the place, and the roof was hanging down all kinds of beautiful lights and fantastic colors. All kinds of mirrors are framed in red and yellow blue, mapping each other, and I am embarrassed to be guilty 😅