Foodie's diary #57---The late night canteen part 3. 吃货日记#57---深夜食堂不可辜负。

Hello Steemians 💛有一种美食，可以陪伴你从日出到日落，从早茶到晚茶，百吃不腻。香葱拌北极贝，北极贝鲜甜可口，色泽悦目。北极贝是源自北大西洋冰冷深海的一种贝类，也是日本和附近国家重要的食用贝类之一。

There is a kind of food that can accompany you from sunrise to sunset, from morning tea to late tea, and not greasy. The spring onion is mixed with the arctic bay, the North Pole is sweet and delicious, the color is pleasing to the eye. The arctic bay is a kind of shellfish originating in the icy depths of the north Atlantic and is one of the important edible shellfish in Japan and nearby countries.

所以基本我对北极贝的所有印象来源于日本料理里的刺身，所以之前只吃到过生鲜的，原汁原味的北极贝。这次第一次吃到经过其它食材融合和调味的北极贝。结果发现这样吃味道还不错嘛，让北极贝味道更香了。清清凉凉的开胃菜，很容易入口消化。北极贝营养价值极高，脂肪低，味道美，富含铁质，好吃又健康，谁会拒绝呢。

So basically all my impressions of the arctic bay come from the sashimi in Japanese cuisine, so I've only tasted the raw, original arctic bay. This is the first time that the arctic bay has been eaten by other ingredients and seasoned. It turns out that it tastes good, and makes the arctic bay taste better. Clear and cool appetizers, easy to digest. The arctic bay is of high nutritional value, low in fat, delicious taste, rich in iron, tasty and healthy, who would refuse.

现在的餐厅已经不太注重菜系，只要是好吃的受欢迎的，客人点击率高的，全都有。烧味拼盘，卖相很好，味道也不错，柔滑嫩，皮酥脆，蘸上料就是一个完美。烧鹅和烧肉都偏瘦，没有太多的肥油，不油腻是我喜欢的风格。

Now the restaurant has not attached great importance to the cuisine, as long as it is delicious and popular, the visitor hits the high rate, all have. It is very good, the taste is good, soft and tender, the skin is crisp, and the dip is perfect. Goose and roast meat are lean, not too much fat, not greasy is my favorite style.

沙窝鱼头，鱼量不大，蒜头和姜味道很足。味道很有特色，鲜香滑嫩，回味无穷。鱼头是绝好的滋补品，尤其适合秋冬食用。

Fish head, small fish, garlic and ginger taste very good. The taste is very characteristic, fresh and tender, the aftertaste is infinite. Fish head is a perfect tonic, especially for autumn and winter.

请大家继续支持我，关注我，给我点赞噢！

I hope you continue to support me and follow me. Don't forget to vote me!

Rainie💖💖💖