Olive Pastry

Hello dear steem women club. I made green olive pastry for dinner today. For a long time
I mean, I haven't eaten olive pastry since I was a student. I missed a lot . I don't know if this pastry belongs only to Gaziantep region. But you want to eat it while it is hot. It contains flavored, peeled green olives, minced meat, walnuts, onions, parsley, cumin, salt, black pepper and red pepper. We prepare the stuffing and have it prepared in pita ovens. A very delicious pastry. I definitely recommend you to try it. Goodbye for now. Good evening everyone.