Exquisite recipe: The royal style of mushroom will bake everybody

material
Mushrooms- 200 gms
Onion-4
Tomato-5
Ginger - 1 piece
Green Chilli-2
Salt-flavored
Red Chili Powder - 1/2 Tablespoon
Garam Masala Powder - 1/2 Tablespoon
Sugar- 1 Tablespoon
Cream- 1 cup
Cashew - 1 cup
Ghee-3 teaspoons

Method
Wash the mushroom and cut it into two pieces. Cut onions and tomatoes in small pieces too. Heat two spoons of ghee in the pan and fry until onion turns golden. After this, put tomato, ginger and green chillies in the pan. When the tomatoes begin to soften, turn off the gas and make a paste when the mixture is cool. Now put the remaining ghee in the same pan and heat it. Put the prepared paste into ghee. Now add red chili powder, all spices, sugar and cashew paste in the pan. Fry on a low flame for four to five minutes. Add half cup of water to the gravy. When the gravy starts boiling, add mushrooms in the pan and cook for five to seven minutes on a low flame. Finally add salt and cream and mix it. Cook for five minutes continuously and stop the gas.