Mexican Street Corn
Sometimes at the beach down the way, there are vendors that set up and sale Mexican Street Corn. It's definitely a must try if you've never had it before. Here is a recipe below.
Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
It's almost that time for fairs, carnivals and festivals. All places where street corn will be sold.
Bought some corn on the cob the other day.
There are so many different variations to street corn.
Corn on the cob served in a slightly non traditional format.
Street corn at all different types of outdoor festivals.
Need to buy some foil, ran out the other day.
Throw it on the grill.
I've bought street corn at a baseball game before.
Buying fresh corn from the farmers market is the best.
Going to buy some street corn at this fair this summer.