Coconut jam - Nutritious snacks good #2

trangpu (59)in #busy • 8 years ago (edited)

In Vietnam about a month will go to Lunar New Year. This is the time when people will return to their families together. next to the Lunar New Year. Many people have prepared their own dishes before Tet is quite long. In Vietnam, my hometown often uses jam as one of the dishes on New Year's Day. There are many kinds of jams such as coconut jam, orange jam, tomato jam ... and many other jams. Today I will introduce you to Coconut Jam.

Firstly, to make the coconut jam delicious, fresh color and easy. You should choose the freshest coconut can, should not be too old because if coconut is too expensive to eat will be hard and smelly soap. If you should buy whole fruit should not buy 1/2 pieces of it because it will smell sour, or bleach using water you can not detect.

Making

Step 1: Prepare coconut

Clean the coconut shells, rinse them with water, then shave them to your liking

Step 2: Sugar mixed with coconut

Boil a pot of hot water, then dip coconut through soft coconut fiber, then pick them out and rinse with water about 4 to 6 times. For coconut and mix them with sugar 1kg Sugar: 600gr coconut. There are many types of coconut, if young you can wait a little longer if you can wait for about 4 hours to let them soak, if you want to have beautiful colors to use when mixing with sugar.

Step 3: Cook coconut jam

After about 4 to 6 hours wait, you take coconut on the stove and heat them, this step is very important. At the beginning of time you heat up, about a time and then toss them. When the coconut stick to your island for a while and then turn the fire back. At this time patiently do not be impatient for the fire to sharpen the road is that we get coconut candy bitter (broken). When the sugar seeds start to crystallize and drain the water without wet, then go to thick gloves or use chopsticks to make up for it. Turn off the kitchen to keep it dry evenly or turn on the fans to set the coconut pan in front of the island fan is the driest, which will limit the flow of water. Note do not turn on the stove dry when the coconut cold will dry.