Second Japanese staple food

This is a picture of ramen.

Ramen has origin in China.

And ramen was also improved as Japanese cuisine by Japanese people.

Also in mainland China, Japanese ramen is recognized as "Japanese noodles".

The dish arranged by the Japanese is different from the original one.

Japanese style ramen has also increased fans in Europe.

You can enjoy a variety of flavors such as soy sauce, miso, tonkotsu and salt, with Japanese style ramen.

Sushi and tempura are good meals to touch Japanese food culture.

Ramen also offers you the opportunity to touch Japanese food culture.

The photo 's ramen is soy sauce taste.

If you graduated from elementary level of Japan traveler , you should eat ramen.