Homecooking with the lonely chef: Burritos🌯

Hi guys, today is my day off. So today i’m doing some homecooking for my family.

And i’m making “Burritos”, i didn’t really look up a recipe for this but i made my own version.

So i started with some cutted sjalots and garlic.

I fried them in some sunflower oil. Then i added grinded chicken.

I used the Santa Maria Burrito spices to season my chicken.

Then i added some Heinz kidney beans mix.

Also some passata tomatoes to get some more sauce.

And a few jalapeños to spice it up a bit.

So the result is a kind of “Chili con carne” sauce.

I cut some sweet pepper, cilantro, red onion and some raw mushroom as garnish for my wrap.

I also use whole wheat wraps.

A little Greek yoghurt at the bottom of my wrap. Not a must, be it’s nice and creamy this way.

Some of my garnish mix on it, next my chili Burrito sauce. And i finish with some cheese.

Maybe not a regular Burrito, but this one works for me!

Keep it juicy!

Hasta luego.🌯🌯🌯