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RE: Beer Tasting - Sour ('Frambuzi' by Tiny Rebel Brewery)
Interesting... Most of the raspberry sours I've had are more along the lines of a Berlinner Weisse, tart and crisp. Sounds like this one is probably done with Brettanomyces since you said it is more along the lines of a "funky" sour. I wish I could find it around here to give it a try!