raw flower recipes with hilsa fish by @tishasultana

I will cook hilsa fish with kachur flower or kachur flower recipe with hilsa fish. Here are the ingredients that I need: I took 500 grams of kachur flower, three pieces of hilsa fish, chopped onions, ginger paste, garlic paste, cumin paste, chilli powder, turmeric powder, salt to taste, coconut paste, oil as much as I like, whole green chillies,

There is a flower inside the kachur flower. This flower has to be thrown away. If you cut the kachur flower with this flower, after cooking the kachur flower, the throat itches. So we will throw away the flower that is inside the flower, and we will chop the flower. After chopping it, we will put turmeric and salt in the hot water. Now, I will boil it with a few chopped flowers inside it. Once it is cooked, drain the water and separate the flowers. Put a pan on a medium stove and add oil to the hilsa fish. Apply salt and turmeric and fry the fish in oil. I will fry the fish red, and when the fish is fried, I will separate the pieces from the fish. Now, add oil to the pan.

After the oil gets hot, add the chopped onion. When the colour of the onion turns brown, add ginger, garlic, cumin, chilli, and turmeric powder. After stirring for a while, add coconut paste. After draining the cut fish a little, I will add a cup of hot water inside it. After mixing for a time, I will add the boiled kachur flowers. After going for a while, I will add a cup of water with whole green chillies. After 10 to 15 minutes, take it down. Everyone should try the recipe of kachur flowers with rice and let me know how you liked my recipe.

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