My mind runs to the river so I went for a traveling in the mawa and eating & hilsa fish by@tishasultana
"Bismillahir Rahmanir Rahim"
Today, I will share a funny jani with my friends, 10 to 12 people, my husband and his friend and all of my business company. We did a long Jane to describe the journey from Dhaka to Padma at 2:30 a.m. We left for Mawa in a Hiace car from Dhaka. Our maximum time was 45 minutes to an hour. After walking around a bit, we went to a restaurant and talked to the people in the restaurant and chose four hilsa fish. We buy the fish after we like them. There is no need to go to the market to purchase fish; every restaurant keeps more or less fish.
After buying the fish of his choice, the restaurant owner brings the fish as he likes. I have given the restaurant staff to clean the fish. The restaurant you buy fish from will clean it for you and serve the fish the way you want it to be served. You don't have to pay any extra money for cleaning the fish. They cut the fish and cleaned them very nicely and brought them. I saw a charming pan there. They put two bottles of mustard oil in the pan and fried the fish well with fish eggs.
You are not told another thing: we bought some eggplant here, Which they clean and cut nicely and fry us with the fish. We paid extra for the mustard oil we got here. Hilsa's tail was terrific. With the bottom, they made us a bharta, Bengali salad, hot rice, lemon, bharta, eggplant fried, red whole chilli fried, hilsa fish egg fried and Padma fresh hot hilsa fish fried.
I like to travel a lot. Sometimes, when I have time, I go out with my husband and child. I like to mix with other people and learn about their lifestyles. Every person should ride a horse to relieve physical human fatigue among hundreds of tasks. As a result of going around on foot, I learned about the life journey of the people along the river, how they live, what they eat, their culture, their cooking, their habits, and I gained a different kind of experience or knowledge.
