Aceh noodle recipe food

You can make your own Aceh noodles at home easily and easily. Because Loveaceh.com will hand out Aceh's special noodle recipes for you. Here is the original recipe of Aceh noodles and how to make Aceh noodles spicy and delicious.

Materials needed:

200 grams of goat meat (can be replaced with beef)
300 grams of large wet noodles, brewed hot water
4 cloves of garlic, thinly sliced
3 grains of red onion, sliced ​​thinly
1 tomato, cut into pieces
750 ml of water
300 ml beef broth
50 gram toge
50 grams of cabbage, thinly sliced
1 1/2 tablespoons of Sweet Ketap Bango
1/2 tablespoon salt
1 teaspoon of sugar
3 tablespoons oil for sauteing
1/2 teaspoon of vinegar
1 spring onion, cut 1 cm long
1 bay leaf
Noodle seasoning Aceh smooth

6 onion grains
4 cloves garlic
1 cardamom grain
4 pieces of regular red pepper, seeded
2 cm turmeric, burned
1/4 teaspoon cumin
1/2 teaspoon pepper white powder
Cucumber pickled ingredients

3 pieces of cucumber, seeded, cut into small pieces
1 teaspoon sugar (may be none, according to taste)
1 teaspoon of vinegar
1/2 teaspoon salt

Complementary dish ingredients
100 grams of fried chips
Fried onion to taste
Cayenne pepper
Red Onion
And sliced ​​lime

How to make Aceh noodles

Boil goat meat and bay leaf in water. After maturing defecate. Cut into pieces. Set aside.
Saute garlic, onion, and spices that have been smoothed until aromatic. Add the goat meat. Stir well.
Add tomatoes, toge, and cabbage. Stir until wilted.
Add sweet soy sauce, salt, granulated sugar, beef broth, and vinegar. Cook until soaked.
Enter the noodle. Cook until well done. Towards the appointment, sprinkle leeks. Stir well.
Serve Aceh noodles with pickled cucumber, fried emping, fried onion topping, raw onion, green chili, and lime juice.

finishing food .