Special tips

Keep chan drenched in water throughout the night.

Wash the chan and fill it in the cooker, add a small glass of water, salt and food soda and also put tea bags. Close the cooker and keep it to boil on the gas. After the whistle in the cooker, slow the gas and cook the chan for 5 minutes, turn off the gas and let the gram be cooked in the cooker until the pressure is over.

By the time the pressure of the cooker is finished, the masala is ready to prepare. Grind tomatoes, green chilies, ginger grams, and mix them well.

Put oil in a pan and heat it. Put cumin seeds in the hot oil, after roasting cumin, add pomegranate and put coriander powder, red chilli powder, run with a spoon, add a mixture of tomatoes, ginger, green chillies, fry the spices until the spices are over Oil floats. Put one cup of water in roasted masala. Let it boil in the spices.

Mix the previously boiled chan in this spice mixture. Take it with a spoon well. If you are looking more thick, then add water according to your needs and cook chan 2 - 3 minutes, fry the pieces of paneer lightly, add garam masala and half green coriander, salt paste and paste the salt. . Heat hot choppers are ready.

Take out the chophes in a bowl and put the green coriander on top and punish them. Garamah hot choli with chapati, paratha or rice and paroise and eat with anyone.