Deep fat fryers may help form cooling clouds
Fatty acids released into the air from cooking may contribute to the formation of clouds that cool the climate, say scientists.
Source: http://www.bbc.com/news/science-environment-42081892
Fatty acids released into the air from cooking may contribute to the formation of clouds that cool the climate, say scientists.
Source: http://www.bbc.com/news/science-environment-42081892