Zucchini and corn fritter stack (Vegan and GF)
I had the biggest craving for corn fritters for a while but it was one of those dishes I just couldn’t be bothered making myself. I have no idea why because the ingredients are actually so simple and it’s even easier to cook. I think I honestly deter myself from making anything that involves flours and batters in case I screw it up and because it always gets messy!
I followed the recipe by @makingthymeforhealth and it turned out amazing! The best bit was that it was GF using chickpea flour for that added protein and fibre boost. I topped it off with a portobello mushroom, sweet chilli sauce, sprouts and some of @elsaswholesomelife cashew cheese that I had leftover in the fridge (also such a delicious recipe). Combine this with the mesclun salad with a drizzle of date and fig salad dressing and it feels like a party in your mouth.
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Yum, that looks really good!
Thank you!
wow .......tasty ........
i like it
i wish eat
Thank you! You should definitely try making it!
That looks so good, a few weeks ago had the same craving for corn fritters also!
I'm glad I'm not the only one who craves it!
Must be a Kiwi thing!
That looks so suuuuper delicious :)
Thank you lovely! :)
My my my..... this is fantab.... am inspried now to make this.... so that mushroom is topped "cashew cheese is it? bookmarking this link also.,, thank you again...
Thanks! Definitely give it a go. A cashew cream cheese on top so it's basically a blend of cashews and seasoned with lemon, apple cider vinegar, nutritional yeast to get that sour creamy taste. Good luck!
Thank you.