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Hi Guys!

How is your weekend doing? Sun is strong today, but we are only sunbathing in the living room Damn you, coronavirus!

I baked my 1st sourdough bread EVER, at last, woo-hoo

What a bloody HARD work this bread is. Crazy time requires crazy bread

Here is for you @fionasfavourites! How's your starter doing?

Levain:
1 tbsp sourdough starter
100 g bread flour
100 g water

Bread:
Levain
1 kg bread flour
700 g water (room temperature)

After resting:
20 g salt
50 g water

After resting 2nd time:
Folding time set (3 times per set), every 30 mins - repeat 4 times
Rest 4 H

After resting:
Divide
Shape
Remest 20 mins

After resting:
Fold, shape
Chill overnight

The next day:
Score with razor
Bake covered
Then bake uncovered
Rest then slice

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