Pecan Pie! 🥧

For Thanksgiving, I made this lowcarb, keto pecan pie.

Everyone always thinks of pumpkin pie for the thanksgiving season, but for me, pecan pie has always been my preferred holiday dessert.

With a coconut flour crust and sugar free syrup for the sweet filling, this was a tasty dessert that was kind on my body and blood.

The pie smelled amazing baking in the oven, though I had to make it the day ahead so it could set up to be cut into pieces.

I followed this recipe to make this delicious holiday treat!