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Just like the salt spirit we use in everyday life, the structure of the materials like bleach, vinegar and soda are acid, the fruits and vegetables also have acids and bases. In fact, in our body, this acid and bases are deficient and disease is emerging. What are the acids and bases found in vegetables and fruits?

1-Formic Acid:

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Formula (CH2O2). The other name is Ant Asidi. Formic acid is a colorless acid and has the protective properties of foods. Formic acid has got a very sharp odor. It's a very harmful acid. Formic acid is used in medicine in anesthesia. It is even used in the construction of explosives. It irritates the skin touching the skin. Formic Acid, which boils at 101 degrees, is also a water-soluble acid. Formic acid is mostly found in vegetables that have a dark green color. Although it is normally very dangerous, lack of body causes cancer.

2-Ascorbic acid:

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Formula (C6H8O6).It is an acid type used in many foods. Although it has a dangerous and harmful appearance, it is an acid with vitamin C. There is full oxidation prevention work. Ascorbic acid plays an important role in the use of food, the storage conditions and the prolongation of life.

Source	Value (mg)2	Source	Value (mg)2
rosehip	0,450	Fresh red Pepper	0,340
Orange	0,050	Lemon	0,30
Parsley	0,180	Turnip leaf	0,130
Vine leaf	0,120	Green pepper	0,100
Black cabbage	0,094	Kiwi	0,090
cauliflower	0,080	Spinach	0,050
Strawberry	0,070	Spinach	0,050
Cabbage	0,042	Grapefruit	0,043
Mandarin	0,030	Peach	0,028
Tomato	0,023	Rasberry	0,022
Blackberry	0,020	Green beans	0,020

Because of the rapid deterioration of fatty foods with oxygen, it is possible to cut the bond of food with oxygen to ensure long life. This type of acid, for example, inhibits the ill of the eye. As a result of fever, the body will recover more quickly. It helps the immune system to stay organized.

3-Benzoic Acid:

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Formula (C7H6O2). It is an E210 code additive used in food production. In a majority of the fruits there is 0,50%. It is also found in the shells of the fruit. Food has the feature of changing the taste if it is added as an extra. This acid is mostly used in the food sector. It is also used in the production of medical supplies.

4-Sorbic Acid:

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Formula (C6H8O2). At 30 ° C 0.25 g / 100 ml of water is completely dissolved in alcohol, a small amount of in the water is dissolved. Solubilization in oil is easier to dissolve when dissolved in water. The optimum pH value is below 6.5. It is mostly used in products such as milk and yoghurt.

Images Source : 1 2 34 5

SOURCES

https://www.asit.gen.tr/formik-asit.html
https://www.msxlabs.org/forum/cevaplanmis/228330-meyvelerdeki-asit-ve-bazlar-nelerdir.html
http://www.formikasit.gen.tr/formikasit-tehlike.html

TABLE 1 SOURCE https://gidabilinci.com/askorbik-asit-c-vitamini-nedir