Homemade Beef Empanadas Recipe
These beef empanadas are packed full of flavor! This beef empanada recipe is easy and learn how to make these homemade empanadas from start to finish. They do take a little time to make but well worth it! You are going to love these beef empanadas. You can serve them for an appetizer, a meal or snack. VIDEO RECIPE below. Enjoy.
Beef Empanadas Recipe
INGREDIENTS:
1 pound ground beef
Empanada pastry dough discs - I used Goya
oil for frying
1 small finely diced onion
1 small finely diced bell pepper
3 cloves minced garlic
salt and black pepper
1/2 cup sliced olives
1 cup tomato sauce
1 tsp. Adobo seasoning
1 tsp. onion powder
1 tsp. paprika
1 tsp. chili powder
1 tsp. cilantro
1 tsp. oregano
1 tsp. cumin
In a pan on medium heat add ground beef. Cook, stir and chop until browned. Drain excess fat if needed.
Add diced onions and bell peppers and cook for a couple minutes.
Add minced garlic, salt and black pepper and cook for an additional minute.
Add sliced olives and tomato sauce and stir.
Add spices, stir and let simmer for a couple minutes and then remove from heat and let cool.
Add a good spoon full of meat mixture in middle of empanada dough.
Fold over and press edges with fingers.
Take fork and press down along edge front and back to completely seal.
Heat oil to 350 degrees F. Add a couple empanadas and don't over crowd the pan.
Let cook for 3-4 minutes gently turning so they cook evenly.
Once golden brown, remove from heat and place on a wire rack to drain.
Enjoy.
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
Cuisinart Skillet
http://amzn.to/2iqlo31
Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu
Cento Sauce Italiano
http://amzn.to/2rM3rAd
McCormick Ancho Chile Pepper
http://amzn.to/2i5hiwj
McCormick Oregano Leaves
http://amzn.to/2hPjG7n
McCormick Paprika
http://amzn.to/2iGvvky
McCormick Air Dried Cilantro
http://amzn.to/2iVfPGP
McCormick Onion Powder
http://amzn.to/2iGJOBx
Goya Adobo All Purpose Seasoning
http://amzn.to/2kePHLf
Fresh Garlic
http://amzn.to/2nai7aK
Follow TESS COOKS4U on Social Media:
WEBSITE ~ TESS COOKS4U AMAZON STORE
EMAIL: [email protected]
Taken with Canon PS SX670 HS.
Please ask before borrowing. Thank you, Tess.
Please UPVOTE and FOLLOW me. Thank you and have a wonderful day.
Much Love, Tess :)
We love empanadas. They look delicious.
This looks tasty! I have always wanted to make these, but didn't have a recipe. Are these Goya discs in the frozen food section? Fun idea. Mr. Birdsinparadise would certainly like these lol! Great post!
Yes, they are in the frozen section. Save some discs and put some apple or cherry pie filling in them! There are alot of different things you can do with the dough. It is like a pastry. Thanks so much @birdsinparadise.
haven't had one of these in awhile but used to really enjoy them, never tried homemade though!
Oh my! They are good @doitvoluntarily If you get the Goya empanada dough, save a couple and put some apple pie or cherry pie filling in them. YUM! Thanks so much for visiting. Greatly appreciated.
looks very nice
want to try it
Thanks so much @khairilanwar90
Looks like a great recipe and your photos are well done, too. I've never made my own empanadas. Thanks for sharing with the #dailyfoodphotography tag! This week's Tuesday Top Ten compilation and winners blog has been posted. Keep cookin' :)
Thanks so much @mininthecity Greatly appreciated.
These look awesome! I think I will have to bookmark this one :)
Thanks so much @jeffjagoe
long time not see, thanks to you I had some good memories about these delicious pockets.... mmmmh. Thanks a lot for this.
peace love and happiness
Thanks so much @mondoshawan