Salted cucumbers with vodka

Vodka will make cucumbers even more crispy and fragrant, while the vegetables will not be saturated with alcoholic taste.

The method of pickling is hot.



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Ingredients

• 3 dried bay leaves;
• 3 leaves of horseradish;
• 1 dill umbrella;
• 2 cloves garlic;
• cucumbers;
• water;
• 3 tablespoons of sugar;
• 2 tablespoons of salt;
• 100 ml of vodka.
  
  

Preparation

At the bottom of the canisters, lay the leaves of laurel and horseradish, dill and garlic. Thicken cucumbers. Dissolve in pure cold water sugar and salt and pour vegetables. Top with vodka.

Cover the jar with gauze or a lid with holes. Leave the jar in a dark place at room temperature for 3 days, regularly removing foam from it.

On the fourth day, pour the brine into a saucepan and bring to a boil. After 5 minutes, pour the cucumbers with boiling brine and roll up the jar. Turn over, wrap it with a blanket and wait until it cools completely.

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