Small shrimp du-onion

image source ]If the name of the shrimp fish comes, water comes in water. Large shrimp types can also be made with small shrimp. Now a recipe of delicious little shrimp by the onion is given.

Ingredients

Shrimp fish 1/2 kg of water: 1 teaspoon of sugarcane, 2 teaspoons of water, 1 teaspoon powder, 1 teaspoon powder, 2 teaspoons of turmeric powder: 1/2 teaspoon buttermilk (chira): 7-8 tapanaz kuchi (native): 1 kapasadra elach 2 tadchini: 1 tatejpataka 1 talan Quantum Totel: Quantity of the quantity

Steps

Step 1

Heat oil in a small amount of spices, sprinkle with spices, spices, ginger, garlic, cumin and onions.

Step 2

Salt to taste according to taste.

Step 3

If the vial color is actually done and the shrimp fish are boiled, it will be kept down.

Step 4

Now, take a small amount of green chillies, red chillies, white cardamom, cinnamon, black pepper, and onion, and reddish it with turmeric (ginger ginger, garlic paste, cumin seeds).

Step 5

Then there will be spices covered with water.

Step 6

After drying the water, leaving the shrimps and giving it a little water again. Then the ballak must be lifted up.

Step 7

After frying, sprinkle grilled cumin powder. The diamond became the fun of the small shrimp.[Link]