Custard snowball

image source]Custard snobble is a delicious custard made of milk and eggs. Since it is well-formed, it looks like white snow, because its name is custard snowball. It is also good to eat.

Ingredients

Milk: 1 liter of Flowers: 2 tablespoons (for milk) Cornflower: 1/3 teaspoon powder (for egg foams) Powder milk 2 teaspoons: 1 cup (days of sweet choice) Foam for sugar: 2 teaspoons of milk: 2 (separate white part and yolk) White cardamom: 2 tivnella essence: 1/2 teaspoon

Steps

Step 1

First, you need to milk the milk in a large container and take it a little thicker.

Step 2

Now mix the cardamom, milk and milk, and mix it with milk.

Step 3

Now you have to take a bowl of corn flour in the bowl.

Step 4

In the other bowl, egg yolk should be confused separately.

Step 5

Reduce the milk by lightening it, corn flour, egg yolks, sugar must be poured into it and it will be thicker.

Step 6

After that, after 5 minutes, you will need to burn the fire and stop the stove with a vanilla assense with light energy.

Step 7

Corn Flowers in the white part of the egg, bite it with sugar and fry it on a milk cuper with a small spoon.

Step 8

Now cover it with 5 minutes of heat and pour it in the bowl and cool down. Enjoy the delicious custard snow ball.[Link]