The BEST Flank Steak Marinade

This flank steak marinade will KNOCK your socks OFF!! This is consistently my family's favorite meal. We grill a lot in the summer and this is ALWAYS a hit even with guests. This marinade couldn't be easier, which in my opinion makes it even more appealing!

What you'll need (per flank steak)...

1 flank steak with the fat trimmed off
1 gallon size Ziploc bag (freezer bag if freezing for future use)
2/3c of soy sauce
2/3c of EVOO
4Tbsp of Rice wine vinegar
2-3 large cloves of pressed or chopped garlic
1/4tsp of ground ginger
Ground pepper to your liking (i usually do about 5 turns of the grinder)

Set yourself up for success and speed! I usually do 2 at a time but you don't have to . Trim your steak and place it into the Ziploc bag. Then all you have to do is add the ingredients above into each bag! Ziploc closed and then swirl all the ingredients around.

For best results marinate overnight with the steak lying flat. Flip over at some point as well. For even BETTER results freeze and then let thaw in the fridge before use. Grill to your liking and ENJOY!!

This one is a sure thing!!! Makes me wish summer was here already!