Sultani Naan recipe

Elements -
Flour = two cups,
Malai = half cup,
Milk dense = one cup (half a liter of milk)
Sugar = one tablespoon,
Salt = quarter tea,
Ghee = for half a cup of frying,
East = one teaspoon.

Method:

1. All the ingredients, except ghee, will be well kept for 40 minutes.
2. Now make 8 grams of bread and make it like bread and leave it for 10 minutes in a pan with a table spoon of nicely and make a little reddish color and serve it with hot hot halua.