Onion fry recipe

Tools:

Dal - 1/2 cup
Rice powder- 2 muthi
Badakhapi - 1 cup
Carrot - 1
Potato - 1
Onion - 1/3 cup
Crushed garlic - 8-10
Ginger / garlic spoon - 1 teaspoon
Yellow / Ginger powder - 1 teaspoon
Chilli powder - 1/2 teaspoon
Salt-taste
Oil-for frying

Method:

When the swelling of the pulse, keep the water half-bowed after it swells. Now blanch all the ingredients with the pulses. Heat oil in a medium heat and roast it in the form of piujur golden sesame oil.
** Serve hot with afternoon tea. Enjoy delicious vegetables Piazula.