Mango payesh recipe
Ingredients:
Milk-1 liter
Basmati rice -1 / 4 cups
Pucca mango puri-1 and 1/2 cups
Sugar-3/4 cups
Kazu-5
Kismys-6.7
Salt
Method:
Wash the rice and drain the water. Reduce heat and reduce the lip gloss. Keep stirring with him in rice, salt, cardamom, caju and kimmis. When rice is boiled, keep concentrating with sugar. When thickened, add mellow puree to lighten down 2-3 minutes. Caju and kismas, make it cool and keep it in refrigerator after Serve it.
Wow fantastic....
This post has received a 0.58 % upvote from @drotto thanks to: @tanmoybanerjee.
This post has received a 2.04% upvote from @msp-bidbot thanks to: @tanmoybanerjee. Delegate SP to this public bot and get paid daily: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP Don't delegate so much that you have less than 50SP left on your account.