Hilsa fish recipe

Materials:

Hilsa fish 4 pieces
Cumin seeds 1 tea champag
Tomato cooked 1am
Pepper powder 1 teaspoon or taste
Yellow powder / 2 teaspoon of tea
Dry pepper 2-3
3-4 green chillies
Salt like taste
Like mustard oil needs

Cooking rules:

First you should take a little bit of light yellow and salt in the hilsa fish and if you want to cook it can be cooked. Now in the same oil with ink Zirah and dry chillies
Cook it with a pinch of cumin, chilli powder, turmeric powder, salt, tomato bud and some amount of water to cook for a while. After that, the fish and chillies should be covered again and they need to be cooked. If you want at the end of the cooking, take a little fry jiraara powder.