Chickens soups
Tools:
Chicken 1
Cinnamon is a piece of 2 cm
Ginger gourd 1/2 teaspoon Tea
Clove 1
Onion Bata 1 tea tea
According to the taste of salt
Yellow bowl 1/4 tea. Tea
Ghee or oil
Amalicha 4
Method
Onion kiichi 1 Mix all the ingredients together and cover them with 1 cup of water and stove. Soothing water in the water for 5 minutes.
- When the meat is kneaded, put it on a storied oven with six cups of water. If the water is 4 cups, then get down from the stove. Sprinkle sour flakes on the onion and roasted onions.
- Serve the meat with or without meat. Get out of the oven
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