CHEF'S PLATE Kabab-E-Khaas

Ingredients of Kabab-E-Khaas

Chicken breast - 6 pieces, 200 gms

For stuffing        
Bell peppers (red, yellow & green) - 25 gms
Fresh button mushrooms - sliced, 25 gms
Green chillies - chopped, 1 piece   
Processed cheese -  grated, 20 gms
Crushed cashewnut powder, 20 gms
Chicken (minced/ keema) 25 gms
Salt        

For marination        
Ginger & garlic - fine chopped,  1 tsp/5 gms
Green chillies - fine chopped, 1 tsp/3 gms
Ginger-garlic paste, 2 tsp/10 gms
Red chilli paste, 4 tsp/20 gms
Hung curd, 6 tsp/30 gms
Black salt       
Salt       
Lemon juice - 2 ml    
Turmeric oil - 2 ml     
Mustard oil - 2 ml    
Coriander  - chopped, 5 gms
Mint leaves  - chopped, 5 gms
Garam masala, 2 gms
Kitchen king masala - 2 gms
Jeera powder - 2 gms
Processed cheese - grated, 5 gms

For garnish        
Onion - juliennes, 50 gms
Fresh mint leaves sprig   
Lime    1/2

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